From Kingaroy To Texas
Queensland, AUS
From a small peanut farm in Queensland to kitchens across Australia, this is where Drizzy was born-and where our story first took root.
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Texas, USA
First stop: Texas. Home to some of America's finest peanuts. We wanted a climate that mirrored Kingaroy, the peanut capital of Australia. Turns out, Texas delivered.
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Two Aussie peanut butter obsessors with one mission:
To bring the world’s smoothest drizzle from the heart of Queensland to the home of peanut butter.
HOW DID WE GET HERE?
IT STARTED REALLY GOOD NUTS
Before the squeeze, there was Kingaroy. Australia’s peanut heartland. Generations of growers. And the place we went looking when we decided peanut butter deserved better. If we were going to start Drizzy, we know that we had to start in the home of the Australian peanut.
THEN YOU LOT STARTED SQUEEZING
We launched Drizzy online with absolutely no idea what would happen next. Turns out, Australia was pretty ready to ditch the jar. Orders started rolling in. Shelves followed. And suddenly our little squeeze bottle was popping up in pantries, cafés and stores around the country. Not bad for a bottle of peanut butter.
NOW WE'RE IN AMERICA
A few months after launching in Australia, we packed our bags, packed the Drizzy and moved to America. Now our little Aussie peanut butter brand is hitting shelves in nearly 500 stores across the USA. Same idea. Same squeeze. Much bigger country. Kingaroy → Australia → America. Yeah. We’re still processing it too.
